Muesli Bread

I know I push making homemade staples on you guys (see: DIY ketchup, Vegetable Broth, Pumpkin Granola, etc etc etc) but I only do it with the best intentions in mind. It’s healthier,… Continue reading

Pesto Tofu Scramble with Roasted Tomatoes

Morning, Morning, Morning! Hope everyone had a wonderful weekend! Mine was filled [again] with all my favorite things: friends, hiking, yoga[ing], cooking, and exploring. It’s been so beautiful here with the leaves changing… Continue reading

Searchable Saturdays

1. Using balsamic vinegar AND peppercorn in a cocktail? I’m intrigued. 2. David Lynch has been in my life a lot lately. We recently started rewatching Twin Peaks (it’s one of my favvvs)… Continue reading

Apple Latkes

Latkes for dinner?! Yes, please! My family is very German and every December we go up to the German market (Christkindlmarket) which takes place in downtown Chicago. The market runs for the whole… Continue reading

Spiced Bread Pudding // Collaboration with Dishes Undressed

Happy Tuesday! I’m here today with another collaboration with Angie from Dishes Undressed and this one is our dessert edition! I had her try out my vegan cobbler cake [which sure does look… Continue reading

Moody Monday /// Maple Glazed Acorn Squash

Good Afternoon! I am feeling particularly moody today because I am just not ready for the weekend to be over. Luckily, I spent all weekend doing things I wanted to do….hiking, exploring, cooking,… Continue reading

Searchable Saturdays

We made it! It’s the weekend! I don’t know what it is like by you but it’s GORGEOUS today in Bloomington, Indiana. I am going to keep this short because we are getting… Continue reading

Fall Quinoa Salad with Apples, Pecans, and Cranberries

Good Morning! I know I’ve already mentioned this in previous posts but have you checked out Chickpea magazine yet? I am so excited that they have officially starting shipping out the fall issue… Continue reading

Homemade Vegetable Stock

So I should start by letting you know that I’m a produce addict. Between our weekly CSA box, Farmer’s market, and local co-op, we probably spend more money monthly on organic vegetables than… Continue reading

Curried Butternut Squash Soup with Goat Cheese Croutons

And here I am again with more butternut squash in my life (as if that amazing Galette was not enough!). What can I say? Eating in season has been so easy since our… Continue reading