Spicy Orange Tofu

Orange tofu! The name sounds kind of weird but it’s a spin off of the famous Orange Chicken that you can get at your local Chinese take-out. Chinese take-out is something I ate… Continue reading →

Baked Potato Chips with Avocado Dip

Oh man, it’s only Wednesday? This weekend needs to come sooner so I can spend time browsing the Farmer’s Market, drinking cocktails with my Ma, and making pumpkin cinnamon rolls. However, with that… Continue reading →

BBQ Eggplant Tacos with Peach Salsa and Fennel Sour Cream

  I finally finished reading Plate to Pixel by Helene Dujardin. It was a super fast read with lots of informative tips about how to photography food. I suggest it for any food… Continue reading →

Breakfast Pizza Part 2: Blueberry Lime Pizza

And here we are…onto Part 2 of Breakfast Pizza! This one is a sweet pizza with layers of sweet crust, lime flavored cream cheese, and topped with blueberry syrup. Delicious? I’d say so!… Continue reading →

Polenta and Veggie Lasagna

This was one of those recipes that spawned from me standing in front of the pantry going “what can I make for dinner with what I have?”. It’s a rather daunting question and… Continue reading →

Dinner Picnic Part 2: Southwestern Veggie Sliders with Avocado Mayo

Continuing on with our discussion from Dinner Picnic Part 1, let’s chat about the main course! I don’t know about you guys but for me summer means sangria, grill outs, picnics, and veggie… Continue reading →

Saucy Saturdays: Strawberry Balsamic Dressing

And Saucy Saturdays is back! After a three-week hiatus because of our little road trip to Arizona (and our lake trip last weekend), I refused to let another busy weekend get in my… Continue reading →

Saucy Saturdays: Sweet Pepper Aoili

To continue on with our ‘Saucy Saturdays’, I’ve decided to make a dressing that is perfect both as a dip or lathered on veggie sandwiches. Aioli is just really a fancy word for… Continue reading →

Pizza Party: BBQ Tempeh Pizza vs. Creamy Purple Potato Pizza

I live about two blocks from my favorite house in Bloomington. This house is actually a HUGE old historic home that was converted into 4 businesses. The business in the basement is a… Continue reading →

Saucy Saturdays: DIY Barbecue Sauce

I’ve been wanting to start ‘Saucy Saturdays’ for while now because I am a veggie sandwich nut. I eat one for lunch everyday and my pooooor poooor boyfriend has to deal with the… Continue reading →